This is a Gluten-Free Glass Noodle. It is a popular glass noodle in Japan.
- Various dishes (Soup, Salad, Stir-fry, Dessert)
- Long storage life (3 years, at room temperature)
- Easy & simple cooking
- Delicious (absorbs the taste of the dish well)
- Unique texture (Mellow and smooth)
- Children's favorite food
- Healthier alternative to pasta
- No Allergens (Allergy-free)
- Low Calories
- It doesn't get soggy